Food Harmony Incorporated
Sector: Agriculture & Agro-processing
Team Lead - Anja Fernand
St. Lucia imports about 90% of its food while local agriculture rapidly declines. Food Harmony Incorporated was founded with the aim of making St. Lucia more sustainable by employing environmentally conscientious operations like regenerative agriculture to significantly increase agricultural and agro-processing yields. This will facilitate greener food production and resilience by catering to issues like soil depletion, food security, reducing food miles and keeping green waste out of landfills.
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Saint Lucia